Kerries, Come Home!

Annual Fall Festival Weekend!

October 5th - 8th, 2018 

Join Us for a Fun Filled Weekend of Activities:

Friday October 5th

Welcome Reception at The Park Theater

5pm to 7pm           Cocktails and Buffet

8pm                        Comedy Show with Vinnie Mark 

$45 per person

Saturday October 6th

4pm                         SMSA Mass

5pm                         School Building Tours

5:30pm                    Great Hall Cocktail Reception

6pm                          Rainers's Gourmet Dinner in the "Great Hall" 

  • Butler Served Hors d'oeuvres 
  • Salad Shooter Bar with Signature Chopped Salad w/broccoli, carrots, cucumbers, grape tomatoes and crisp greens 
  • Rolls with Butter
  • Country Sweet Mashed Potatoes & Gourmet Mac & Cheese
  • Pulled Brisket, Creamed Chicken, Grated Cheese, Country Gravy
  • Butternut Squash Soup and Minestrone Soup w/Assorted Crackers & Villa Bread
  • Mini sliders featuring: Angus Burgers, Pulled Pork, JD Chicken served on Mini Hawaiian Rolls
  • Topping bar featuring: Onions, Mushrooms, Pickles, Lettuce, Tomato, Condiments, Specialty Sauces, Cajun
  • Cabbage Slaw
  • Ice Cream Social featuring "Coopers Cave" Ice cream sundaes & "Hicks Orchard" Apple Crisp, chocolate sauce, caramel & whipped cream

7pm to 11pm             DEEJAY DuBray Spins the Hits in the Great Hall

5:30pm to 11pm         Kerry Cocktail Lounge - "Quiet Place for Special Conversations"

$65 per person

Sunday October 7th

Kerry Golf Challenge - Top of The World Golf Course

Shuttle Leaves St. Mary's Church Parking Lot @ 7am for Shot Gun Start 9am

Click Here to Register for Golf

Crandall Park Mansion "Lang Rig" High Tea 

Shuttle Leaves St. Mary's Church Parking Lot 12:15pm - 1pm Tea Service

$55 per person

Monday October 8th

Family Breakfast in the Kerry Dining Hall

7am to 12pm             

Supporting the 8th Grade End of Year Washington D.C. Trip

$20 per person

Click here for Information Brochure

Click Here to Purchase Event Tickets

Have a Question, Need Assistance?

John Gollhofer in the Development Office at: 

(518) 792-3178, ext. 3308, or email